preloder

Rates are in AED, inclusive of VAT & Tourism Fee

12 PM to 3:30 PM  &  7 PM to 11 PM

All kebabs will be served with Dal Tadka and Steamed Rice

Accompanied with Two kinds of Pickles, Chef's special Baingan and Mirchi ka salan, Mixed Vegetable Raita and Onion rings, Lemon and green chilli, roasted papa

Only olive oil used for cooking